Manouri Cheese vs Old Ford Cheese
Manouri Cheese is a smooth, dense goat or sheep-milk cheese from Greece, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Manouri Cheese?
Manouri is a Greek semi-soft fresh whey cheese made from goat or sheep milk as a by-product of feta production. Cream added to the whey makes it richer and far less salty than feta.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Manouri Cheese and Old Ford Cheese?
- Origin: Manouri Cheese (Greece), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Manouri Cheese (goat's or sheep's milk), Old Ford Cheese (goat's milk)
- Milk treatment: Manouri Cheese (pasteurized), Old Ford Cheese (unpasteurized)
- Texture: Manouri Cheese (Smooth, dense), Old Ford Cheese (semi-hard, artisan)
- Rind: Manouri Cheese (None), Old Ford Cheese (natural)
- Taste: Manouri Cheese (Rich, milky, tangy, slightly citrusy), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Manouri Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Greece | England, Great Britain And United Kingdom |
| Specific Origin | Central And Western Macedonia, Thessaly | Timsbury, Somerset |
| Milk Type | Goat's or sheep's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Smooth, dense | Semi-hard, artisan |
| Rind | None | Natural |
| Aging | Typically eaten young, can be aged for grating | — |
| Taste | Rich, milky, tangy, slightly citrusy | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Manouri Cheese Taste Like Old Ford Cheese?
Manouri Cheese reads as rich, milky, tangy, slightly citrusy, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Manouri Cheese offers clean, nutty, subtle, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Manouri Cheese for Old Ford Cheese?
Manouri Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, dense bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Manouri Cheese reads as rich, milky, tangy, slightly citrusy while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Manouri Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, dense cheese, go with Manouri Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Manouri Cheese suits recipes that want rich, milky, tangy, slightly citrusy notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Manouri Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Manouri Cheese originates in Greece, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Manouri Cheese is made from goat or sheep milk; Old Ford Cheese uses goat.
Is Manouri Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Manouri Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Manouri Cheese taste like Old Ford Cheese?
Manouri Cheese reads as rich, milky, tangy, slightly citrusy, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Manouri Cheese leans clean, nutty, subtle, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Manouri Cheese made of?
Manouri Cheese is made from goat or sheep milk (pasteurized). It's typically aged typically eaten young, can be aged for grating. It originates in Greece.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Manouri Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Manouri Cheese is smooth, dense, while Old Ford Cheese is semi-hard, artisan.