Maroilles Cheese vs Tomme de Savoie Cheese

Maroilles Cheese is a semi-soft cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Maroilles Cheese?

Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Maroilles Cheese and Tomme de Savoie Cheese?

• Milk treatment: Maroilles Cheese (pasteurized and unpasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Rind: Maroilles Cheese (Reddish-orange color), Tomme de Savoie Cheese (natural)
• Aging: Maroilles Cheese (5 weeks for 25-oz size), Tomme de Savoie Cheese (several months)
• Taste: Maroilles Cheese (Creamy taste, powerful aroma), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Maroilles Cheese Taste Like Tomme de Savoie Cheese?

Maroilles Cheese reads as creamy taste, powerful aroma, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Maroilles Cheese shows pungent smell of cellars, wet brick, undergrowth, light ammoniac, milky, slightly salty, with hints of milk curd, hazelnut, and garlic, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Maroilles Cheese at 5 weeks for 25-oz size develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Maroilles Cheese for Tomme de Savoie Cheese?

In most recipes, Maroilles Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Maroilles Cheese reads as creamy taste, powerful aroma while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Maroilles Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Maroilles Cheese suits recipes that want creamy taste, powerful aroma notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Maroilles Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Aging also differs: Maroilles Cheese is typically aged 5 weeks for 25-oz size, Tomme de Savoie Cheese several months.

Is Maroilles Cheese similar to Tomme de Savoie Cheese?

Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.

Can I substitute Maroilles Cheese for Tomme de Savoie Cheese?

Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.

Does Maroilles Cheese taste like Tomme de Savoie Cheese?

Maroilles Cheese reads as creamy taste, powerful aroma, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Maroilles Cheese made of?

Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Maroilles Cheese or Tomme de Savoie Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.