Mascarpone Cheese vs Mimolette Cheese

In this article, we’ll explore the answers to the most common questions about Mascarpone Cheese and Mimolette Cheese, including:

  • "What is the difference between Mascarpone Cheese and Mimolette Cheese?"
  • "Is Mascarpone Cheese and Mimolette Cheese the same?"
  • "How does Mascarpone Cheese compare to Mimolette Cheese cheese?"
  • "How does the taste of Mascarpone Cheese compare to Mimolette Cheese?"
  • "Is Mascarpone Cheese or Mimolette Cheese better?"

Mascarpone Cheese Overview

Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Ranking

Mascarpone is ranked #50 out of 375 types.

Mimolette is ranked #118 out of 375 types.

Country of Origin

Mascarpone Cheese comes from Italy. Mimolette Cheese originated from France.

Milk Type and Treatment

Mascarpone Cheese is made with cow milk that is typically heated. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable". Mimolette's texture can be described as "smooth, creamy body".

Flavor and Aroma

Mascarpone Cheese has a buttery to slightly tangy flavor. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Mascarpone Cheese's appearance is colored white . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Side-by-Side Comparison Table

Mascarpone Cheese Mimolette Cheese
Country of Origin Italy France
Specific Origin Lombardy Flanders area of Pas-de-Calais
Milk Type Cow's milk Cow's milk
Milk Treatment Heated Pasteurized
Fat Content 60 to 75 percent
Rind Natural
Texture Soft, spreadable Smooth, creamy body
Flavor Buttery to slightly tangy Sweet, less acidic, fruity, nutty, caramel
Aroma Butterscotch
Colors White Electric-orange
Forms Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg)
Age 6 weeks to 24 months

Compare Mascarpone Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses