Mimolette Cheese vs Pecorino Romano Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Mimolette Cheese and Pecorino Romano Cheese?"
• "Is Mimolette Cheese and Pecorino Romano Cheese the same?"
• "How does Mimolette Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Pecorino Romano Cheese?"
• "Is Mimolette Cheese or Pecorino Romano Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mimolette is not a protected cheese. Pecorino Romano Cheese has a PDO (1996), DOP (1996).

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural . Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Ranking

Mimolette is ranked #106 out of 996 types based on community views. Pecorino Romano is ranked #68 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Mimolette and Pecorino Romano pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a hard consistency, Pecorino Romano might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Pecorino Romano offers a sharp, salty profile, ideal for different meals.

Compare Mimolette Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses