Mimolette Cheese vs Pepper Jack Cheese
Mimolette Cheese
Pepper Jack Cheese
In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Pepper Jack Cheese, including:
- "What is the difference between Mimolette Cheese and Pepper Jack Cheese?"
- "Is Mimolette Cheese and Pepper Jack Cheese the same?"
- "How does Mimolette Cheese compare to Pepper Jack Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Pepper Jack Cheese?"
- "Is Mimolette Cheese or Pepper Jack Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Pepper Jack Cheese Overview
Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.
Comparing the Two Cheeses
Country of Origin
Mimolette Cheese comes from France. Pepper Jack Cheese originated from United States.
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Pepper Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body". Pepper Jack's texture can be described as "semi-soft".
Taste and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural .
Ranking
Mimolette is ranked #104 out of 996 types based on community views. Pepper Jack is ranked #124 out of 996 types based on community views.
Pairing Comparison
Mimolette | Pepper Jack | |
---|---|---|
Best Pairings | No pairings listed. | Chorizo |
Other Good Pairings | No additional pairings listed. | IPA, Tacos |
For more details, check the full pairing guides on the Mimolette and Pepper Jack pages.
Side-by-Side Comparison Table
Mimolette Cheese | Pepper Jack Cheese | |
---|---|---|
Country of Origin | France | United States |
Specific Origin | Flanders Area Of Pas-De-Calais | Not Specified |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Pasteurized | Pasteurized |
Rind | Natural | Not Specified |
Texture | Smooth, creamy body | Semi-soft |
Taste | Sweet, less acidic, fruity, nutty, caramel | Not Specified |
Aroma | Butterscotch | Not Specified |
Colors | Electric-orange | Not Specified |
Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | Not Specified |
Age | 6 weeks to 24 months | Not Specified |
Which One Should You Choose?
If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a semi-soft consistency, Pepper Jack might be the better pick.