Mimolette Cheese vs Soumaintrain Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Soumaintrain Cheese is soft, artisan and made from cow milk, originating in France.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What Is Soumaintrain Cheese?
Soumaintrain is a soft, artisan cheese from France, made from unpasteurized cow's milk. It features a creamy flavor and a rich aroma that makes it quite appealing. The cheese is known for its washed rind, which contributes to its distinct texture. Soumaintrain has a soft, almost gooey interior that pairs well with the rich, creamy taste. It's a great cheese to enjoy with crusty bread or fresh fruit. Often referred to as Soumaintrain AOC, this cheese is a fine example of traditional French cheese-making.
What's the Difference Between Mimolette Cheese and Soumaintrain Cheese?
- Milk treatment: Mimolette Cheese (Pasteurized), Soumaintrain Cheese (unpasteurized)
- Texture: Mimolette Cheese (Smooth, creamy body), Soumaintrain Cheese (soft, artisan)
- Rind: Mimolette Cheese (Natural), Soumaintrain Cheese (washed)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Soumaintrain Cheese (creamy)
Side-by-Side Comparison
| Mimolette Cheese | Soumaintrain Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders Area Of Pas-De-Calais | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Smooth, creamy body | Soft, artisan |
| Rind | Natural | Washed |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Creamy |
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Where to buy Mimolette Cheese and Soumaintrain Cheese
Mimolette Cheese
Soumaintrain Cheese
Taste Comparison: Does Mimolette Cheese Taste Like Soumaintrain Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Soumaintrain Cheese brings creamy character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Soumaintrain Cheese's rich.
Can You Substitute Mimolette Cheese for Soumaintrain Cheese?
In most recipes, Mimolette Cheese and Soumaintrain Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for soft, artisan. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Soumaintrain Cheese brings creamy notes.
Which Is Better, Mimolette Cheese or Soumaintrain Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a soft, artisan profile, Soumaintrain Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Soumaintrain Cheese fits dishes calling for creamy.
Frequently Asked Questions
Is Mimolette Cheese the same as Soumaintrain Cheese?
No, they're distinct cheeses.
Is Mimolette Cheese similar to Soumaintrain Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mimolette Cheese for Soumaintrain Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mimolette Cheese taste like Soumaintrain Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Soumaintrain Cheese is creamy. Aromas also diverge. Mimolette Cheese leans butterscotch, and Soumaintrain Cheese is closer to rich.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Soumaintrain Cheese made of?
Soumaintrain Cheese is made from cow milk (unpasteurized). It originates in France.
Which should I choose, Mimolette Cheese or Soumaintrain Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Soumaintrain Cheese is soft, artisan.
See full profiles: Mimolette Cheese and Soumaintrain Cheese.