Mixed Milk Cheese vs Red Leicester Cheese

Q: Is Mixed Milk Cheese the same as Red Leicester Cheese?

No. Mixed Milk Cheese and Red Leicester Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Mixed Milk Cheese for Red Leicester Cheese?

In most recipes you can swap Mixed Milk Cheese for Red Leicester Cheese, though the result will shift in richness and milk character.

Q: Does Mixed Milk Cheese taste like Red Leicester Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Mixed Milk Cheese or Red Leicester Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly and made from cow milk, originating in United Kingdom.

What Is Mixed Milk Cheese?

Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.

What Is Red Leicester Cheese?

Red Leicester is an English cow's milk cheese from Leicestershire, close to Cheddar but crumblier. Annatto gives it its orange colour, and four to nine months of ageing takes it from mild and mellow to tangy and slightly nutty.

What's the Difference Between Mixed Milk Cheese and Red Leicester Cheese?

Milk type: Mixed Milk Cheese (cow, goat, sheep, or buffalo), Red Leicester Cheese (cow's milk)

Side-by-Side Comparison

	Mixed Milk Cheese	Red Leicester Cheese
Country of Origin	—	United Kingdom
Specific Origin	—	Leicestershire
Milk Type	Cow, goat, sheep, or buffalo	Cow's milk
Milk Treatment	—	Unpasteurized (Sparkenhoe Farm), Pasteurized (others)
Texture	—	Hard, similar to Cheddar but more moist, crumbly
Rind	—	Clothbound (Sparkenhoe Farm), Plastic (industrial)
Aging	—	6 months (traditional), varies for industrial
Taste	—	Caramel, sweet

Taste Comparison: Does Mixed Milk Cheese Taste Like Red Leicester Cheese?

Their flavor profiles are distinct.

Can You Substitute Mixed Milk Cheese for Red Leicester Cheese?

Mixed Milk Cheese can stand in for Red Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Mixed Milk Cheese or Red Leicester Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Mixed Milk Cheese the same as Red Leicester Cheese?

No, they're distinct cheeses. Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk; Red Leicester Cheese uses cow.

Is Mixed Milk Cheese similar to Red Leicester Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mixed Milk Cheese for Red Leicester Cheese?

You can, but expect a shift in richness and milk character.

Does Mixed Milk Cheese taste like Red Leicester Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Mixed Milk Cheese made of?

Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.

What is Red Leicester Cheese made of?

Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.

Which should I choose, Mixed Milk Cheese or Red Leicester Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.