Mont d'Or / Vacherin du Haut-Doubs Cheese vs Tomme Cheese
Mont d'Or / Vacherin du Haut-Doubs Cheese is a soft, slightly pressed paste cow-milk cheese, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Mont d'Or / Vacherin du Haut-Doubs Cheese?
Mont d'Or, also known as Vacherin du Haut-Doubs, is a soft cheese made from raw cow's milk. It originates from the Haut Doubs region in France, near the Swiss border. The cheese has a slightly pressed paste and a washed rind with a downy coating. It is traditionally encircled by a strip of spruce bark and packaged in a spruce wood box. Mont d'Or has a fat content of 45% and is produced seasonally from August 15 to March
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Mont d'Or / Vacherin du Haut-Doubs Cheese and Tomme Cheese?
- Milk type: Mont d'Or / Vacherin du Haut-Doubs Cheese (Cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Mont d'Or / Vacherin du Haut-Doubs Cheese (Raw), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Mont d'Or / Vacherin du Haut-Doubs Cheese (Soft, slightly pressed paste), Tomme Cheese (Creamy, pliable)
- Rind: Mont d'Or / Vacherin du Haut-Doubs Cheese (Washed and given a downy coating), Tomme Cheese (Grayish natural)
Side-by-Side Comparison
| Mont d'Or / Vacherin du Haut-Doubs Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | — | France And Switzerland |
| Specific Origin | Haut Doubs, Alongside The Swiss Border, Mont D'Or Massif, Source Of The River Doubs | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | Soft, slightly pressed paste | Creamy, pliable |
| Rind | Washed and given a downy coating | Grayish natural |
| Aging | At least three months | — |
| Taste | — | Varied |
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Where to buy Mont d'Or / Vacherin du Haut-Doubs Cheese and Tomme Cheese
Mont d'Or / Vacherin du Haut-Doubs Cheese
Tomme Cheese
Taste Comparison: Does Mont d'Or / Vacherin du Haut-Doubs Cheese Taste Like Tomme Cheese?
Their flavor profiles are distinct.
Can You Substitute Mont d'Or / Vacherin du Haut-Doubs Cheese for Tomme Cheese?
Mont d'Or / Vacherin du Haut-Doubs Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, slightly pressed paste bite and body where the recipe calls for creamy, pliable.
Which Is Better, Mont d'Or / Vacherin du Haut-Doubs Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, slightly pressed paste cheese, go with Mont d'Or / Vacherin du Haut-Doubs Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit.
Frequently Asked Questions
Is Mont d'Or / Vacherin du Haut-Doubs Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Mont d'Or / Vacherin du Haut-Doubs Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Mont d'Or / Vacherin du Haut-Doubs Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or / Vacherin du Haut-Doubs Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or / Vacherin du Haut-Doubs Cheese taste like Tomme Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or / Vacherin du Haut-Doubs Cheese made of?
Mont d'Or / Vacherin du Haut-Doubs Cheese is made from cow milk (raw), using yes rennet. It's typically aged at least three months.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Mont d'Or / Vacherin du Haut-Doubs Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or / Vacherin du Haut-Doubs Cheese is soft, slightly pressed paste, while Tomme Cheese is creamy, pliable.
See full profiles: Mont d'Or / Vacherin du Haut-Doubs Cheese and Tomme Cheese.