Mozzarella (Australian) Cheese vs Tomme Cheese

Q: Is Mozzarella (Australian) Cheese the same as Tomme Cheese?

No. Mozzarella (Australian) Cheese and Tomme Cheese are distinct cheeses from Australia and France and Switzerland respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Mozzarella (Australian) Cheese for Tomme Cheese?

In most recipes you can swap Mozzarella (Australian) Cheese for Tomme Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Mozzarella (Australian) Cheese or Tomme Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Mozzarella (Australian) Cheese is a semi-soft, brined cow or buffalo-milk cheese from Australia, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.

What Is Mozzarella (Australian) Cheese?

Mozzarella (Australian) is a semi-soft, brined cheese made in Australia from either cow's or water buffalo's milk. It can be produced using pasteurized or unpasteurized milk and has a fat content of 45%. This cheese is known for its milky flavor and fresh, milky aroma, making it a popular choice for many dishes. It has a white color and is rindless, which gives it a smooth and consistent texture. Australian Mozzarella is often used in cooking, particularly on pizzas and in salads, thanks to its excellent melting properties and mild taste.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What's the Difference Between Mozzarella (Australian) Cheese and Tomme Cheese?

Origin: Mozzarella (Australian) Cheese (Australia), Tomme Cheese (France and Switzerland)
Milk type: Mozzarella (Australian) Cheese (cow's or water buffalo's milk), Tomme Cheese (cow's, goat's or sheep's milk)
Texture: Mozzarella (Australian) Cheese (semi-soft, brined), Tomme Cheese (Creamy, pliable)
Rind: Mozzarella (Australian) Cheese (rindless), Tomme Cheese (Grayish natural)
Taste: Mozzarella (Australian) Cheese (milky), Tomme Cheese (Varied)

Side-by-Side Comparison

	Mozzarella (Australian) Cheese	Tomme Cheese
Country of Origin	Australia	France And Switzerland
Specific Origin	—	France, Switzerland, United States
Milk Type	Cow's or water buffalo's milk	Cow's, goat's or sheep's milk
Milk Treatment	Pasteurized or unpasteurized	Pasteurized or unpasteurized
Texture	Semi-soft, brined	Creamy, pliable
Rind	Rindless	Grayish natural
Taste	Milky	Varied

Taste Comparison: Does Mozzarella (Australian) Cheese Taste Like Tomme Cheese?

Mozzarella (Australian) Cheese reads as milky, while Tomme Cheese brings varied character. On the nose, Mozzarella (Australian) Cheese offers fresh, milky, contrasted with Tomme Cheese's milky.

Can You Substitute Mozzarella (Australian) Cheese for Tomme Cheese?

Mozzarella (Australian) Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, brined bite and body where the recipe calls for creamy, pliable. Flavor-wise, Mozzarella (Australian) Cheese reads as milky while Tomme Cheese brings varied notes.

Which Is Better, Mozzarella (Australian) Cheese or Tomme Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, brined cheese, go with Mozzarella (Australian) Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Mozzarella (Australian) Cheese suits recipes that want milky notes, while Tomme Cheese fits dishes calling for varied.

Which is your favorite?

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Frequently Asked Questions

Is Mozzarella (Australian) Cheese the same as Tomme Cheese?

No, they're distinct cheeses. Mozzarella (Australian) Cheese originates in Australia, while Tomme Cheese comes from France and Switzerland. Mozzarella (Australian) Cheese is made from cow or buffalo milk; Tomme Cheese uses cow, goat, or sheep.

Is Mozzarella (Australian) Cheese similar to Tomme Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mozzarella (Australian) Cheese for Tomme Cheese?

You can, but expect a shift in richness and milk character.

Does Mozzarella (Australian) Cheese taste like Tomme Cheese?

Mozzarella (Australian) Cheese reads as milky, while Tomme Cheese is varied. Aromas also diverge. Mozzarella (Australian) Cheese leans fresh, milky, and Tomme Cheese is closer to milky.

What is Mozzarella (Australian) Cheese made of?

Mozzarella (Australian) Cheese is made from cow or buffalo milk (pasteurized or unpasteurized). It originates in Australia.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

Which should I choose, Mozzarella (Australian) Cheese or Tomme Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mozzarella (Australian) Cheese is semi-soft, brined, while Tomme Cheese is creamy, pliable.