Noord-Hollandse Edammer Cheese vs Provolone Cheese
Noord-Hollandse Edammer Cheese
Provolone Cheese
Noord-Hollandse Edammer Cheese is a malleable cow-milk cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Noord-Hollandse Edammer Cheese?
Noord-Hollandse Edammer is a traditional Edam cheese made in the Province of Noord-Holland, Netherlands. It is known for its spherical shape with a flat top and bottom, weighing between
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Noord-Hollandse Edammer Cheese and Provolone Cheese?
- Texture: Noord-Hollandse Edammer Cheese (Malleable), Provolone Cheese (semi-hard, artisan)
- Taste: Noord-Hollandse Edammer Cheese (Distinctive taste), Provolone Cheese (tangy)
Side-by-Side Comparison
| Noord-Hollandse Edammer Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Province Of Noord-Holland | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Partially skimmed and pasteurized | — |
| Texture | Malleable | Semi-hard, artisan |
| Aging | — | At least 4 months for piccante |
| Taste | Distinctive taste | Tangy |
Taste Comparison: Does Noord-Hollandse Edammer Cheese Taste Like Provolone Cheese?
Noord-Hollandse Edammer Cheese reads as distinctive taste, while Provolone Cheese brings tangy character.
Can You Substitute Noord-Hollandse Edammer Cheese for Provolone Cheese?
In most recipes, Noord-Hollandse Edammer Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect malleable bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Noord-Hollandse Edammer Cheese reads as distinctive taste while Provolone Cheese brings tangy notes.
Which Is Better, Noord-Hollandse Edammer Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a malleable cheese, go with Noord-Hollandse Edammer Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Noord-Hollandse Edammer Cheese suits recipes that want distinctive taste notes, while Provolone Cheese fits dishes calling for tangy.
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Frequently Asked Questions
Is Noord-Hollandse Edammer Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Noord-Hollandse Edammer Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Noord-Hollandse Edammer Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Noord-Hollandse Edammer Cheese taste like Provolone Cheese?
Noord-Hollandse Edammer Cheese reads as distinctive taste, while Provolone Cheese is tangy.
What is Noord-Hollandse Edammer Cheese made of?
Noord-Hollandse Edammer Cheese is made from cow milk (partially skimmed and pasteurized), using calf rennet.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Noord-Hollandse Edammer Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Noord-Hollandse Edammer Cheese is malleable, while Provolone Cheese is semi-hard, artisan.