Pas de l'Escalette Cheese vs Provolone Cheese
Pas de l'Escalette Cheese is a semi-hard, artisan cow-milk cheese from France, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Pas de l'Escalette Cheese?
Pas de l'Escalette is a semi-hard cheese made from unpasteurized cow's milk in the Larzac region of France. It has a natural rind and a straw-colored interior. The cheese offers a sweet flavor profile, accompanied by a fresh aroma. Its texture is artisan, reflecting traditional cheese-making techniques. Pas de l'Escalette is well-suited for a cheese board and pairs nicely with a variety of breads and fruits. This cheese is a fine example of the rich dairy heritage of the French countryside.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Pas de l'Escalette Cheese and Provolone Cheese?
- Origin: Pas de l'Escalette Cheese (France), Provolone Cheese (Italy)
- Taste: Pas de l'Escalette Cheese (sweet), Provolone Cheese (tangy)
Side-by-Side Comparison
| Pas de l'Escalette Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Larzac | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Semi-hard, artisan | Semi-hard, artisan |
| Rind | Natural | — |
| Aging | — | At least 4 months for piccante |
| Taste | Sweet | Tangy |
Taste Comparison: Does Pas de l'Escalette Cheese Taste Like Provolone Cheese?
Pas de l'Escalette Cheese reads as sweet, while Provolone Cheese brings tangy character. On the nose, Pas de l'Escalette Cheese offers fresh, contrasted with Provolone Cheese's pleasant.
Can You Substitute Pas de l'Escalette Cheese for Provolone Cheese?
In most recipes, Pas de l'Escalette Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Pas de l'Escalette Cheese reads as sweet while Provolone Cheese brings tangy notes.
Which Is Better, Pas de l'Escalette Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Pas de l'Escalette Cheese suits recipes that want sweet notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
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Frequently Asked Questions
Is Pas de l'Escalette Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Pas de l'Escalette Cheese originates in France, while Provolone Cheese comes from Italy.
Is Pas de l'Escalette Cheese similar to Provolone Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Pas de l'Escalette Cheese for Provolone Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Pas de l'Escalette Cheese taste like Provolone Cheese?
Pas de l'Escalette Cheese reads as sweet, while Provolone Cheese is tangy. Aromas also diverge. Pas de l'Escalette Cheese leans fresh, and Provolone Cheese is closer to pleasant.
What is Pas de l'Escalette Cheese made of?
Pas de l'Escalette Cheese is made from cow milk (unpasteurized). It originates in France.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Pas de l'Escalette Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.