Pecorino-Style Cheese vs Provolone Cheese
Pecorino-Style Cheese is a cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Pecorino-Style Cheese?
Pecorino-Style cheese is a hard, aged cheese made from sheep's milk, inspired by traditional Italian Pecorino. It has a crumbly texture and a sharp, salty flavor with a hint of nuttiness. The cheese is typically pale yellow, with a natural rind that can be dark brown or black. As it ages, the flavor becomes more intense and the texture drier. It's commonly used for grating over pasta dishes or enjoyed on a cheese board with fruits and nuts. Pecorino-Style cheese pairs well with robust red wines and can be a flavorful addition to salads and soups.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Pecorino-Style Cheese and Provolone Cheese?
Side-by-Side Comparison
| Pecorino-Style Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Milk Type | — | Cow's milk |
| Texture | — | Semi-hard, artisan |
| Taste | — | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Pecorino-Style Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Pecorino-Style Cheese and Provolone Cheese
Pecorino-Style Cheese
Provolone Cheese
Taste Comparison: Does Pecorino-Style Cheese Taste Like Provolone Cheese?
Their flavor profiles are distinct.
Can You Substitute Pecorino-Style Cheese for Provolone Cheese?
Pecorino-Style Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Pecorino-Style Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Pecorino-Style Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Pecorino-Style Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pecorino-Style Cheese for Provolone Cheese?
You can, but expect a shift in flavor and finish.
Does Pecorino-Style Cheese taste like Provolone Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pecorino-Style Cheese made of?
Pecorino-Style Cheese is made from milk.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Pecorino-Style Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Pecorino-Style Cheese and Provolone Cheese.