Pecorino Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Pecorino Cheese and Tomme Cheese, including:

• "What is the difference between Pecorino Cheese and Tomme Cheese?"
• "Is Pecorino Cheese and Tomme Cheese the same?"
• "How does Pecorino Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Pecorino Cheese compare to Tomme Cheese?"
• "Is Pecorino Cheese or Tomme Cheese better?"

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Pecorino Cheese comes from Italy. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Pecorino Cheese is made with sheep milk. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Pecorino's texture can be described as "hard". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Pecorino is ranked #171 out of 996 types based on community views. Tomme is ranked #98 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Pecorino. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick.

Compare Pecorino Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses