Pepato Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Pepato Cheese and Raclette Cheese, including:

• "What is the difference between Pepato Cheese and Raclette Cheese?"
• "Is Pepato Cheese and Raclette Cheese the same?"
• "How does Pepato Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Pepato Cheese compare to Raclette Cheese?"
• "Is Pepato Cheese or Raclette Cheese better?"

Pepato Cheese Overview

Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Pepato Cheese comes from Italy. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pepato is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Pepato Cheese is made with sheep milk that is typically unpasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Pepato's texture can be described as "semi-hard, artisan". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Pepato Cheese's appearance is colored straw . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Pepato Cheese's rind is described as natural . Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Pepato is ranked #186 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, artisan cheese, go for Pepato. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Pepato has a salty, spicy taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.

Compare Pepato Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses