Port Salut Cheese vs Selles-sur-Cher Cheese
Port Salut Cheese
Selles-sur-Cher Cheese
Port Salut Cheese is a semi-soft cow-milk cheese from France, while Selles-sur-Cher Cheese is semi-hard and made from goat milk, originating in France.
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What Is Port Salut Cheese?
Port Salut is a semi-soft pasteurized cow's milk cheese from Pays de la Loire, France. Trappist monks developed it in the 19th century, and it is known for its orange rind, its smooth sliceable paste and its mild flavor.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.
What's the Difference Between Port Salut Cheese and Selles-sur-Cher Cheese?
- Milk type: Port Salut Cheese (Cow's milk), Selles-sur-Cher Cheese (Goat's milk)
- Milk treatment: Port Salut Cheese (pasteurized), Selles-sur-Cher Cheese (unpasteurized)
- Texture: Port Salut Cheese (Semi-soft), Selles-sur-Cher Cheese (Semi-hard)
- Rind: Port Salut Cheese (washed), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Taste: Port Salut Cheese (acidic, mellow), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Port Salut Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Pays De La Loire, France | Sologne, North-Central France |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semi-soft | Semi-hard |
| Rind | Washed | Ash-coated, light to dark ash |
| Aging | — | Ten days minimum |
| Taste | Acidic, mellow | Fresh, hazelnut |
Taste Comparison: Does Port Salut Cheese Taste Like Selles-sur-Cher Cheese?
Port Salut Cheese reads as acidic, mellow, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Port Salut Cheese offers strong, increasing with age, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Port Salut Cheese shows mild, with the strength of a mature cheese showing in the smell rather than the taste, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind.
Can You Substitute Port Salut Cheese for Selles-sur-Cher Cheese?
Port Salut Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for semi-hard. Flavor-wise, Port Salut Cheese reads as acidic, mellow while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Port Salut Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Port Salut Cheese. For a semi-hard profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Port Salut Cheese suits recipes that want acidic, mellow notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
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Frequently Asked Questions
Is Port Salut Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Port Salut Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat.
Is Port Salut Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Port Salut Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Port Salut Cheese taste like Selles-sur-Cher Cheese?
Port Salut Cheese reads as acidic, mellow, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Port Salut Cheese leans strong, increasing with age, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.
What is Port Salut Cheese made of?
Port Salut Cheese is made from cow milk (pasteurized). It originates in France.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Port Salut Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Port Salut Cheese is semi-soft, while Selles-sur-Cher Cheese is semi-hard.