Provolone Cheese vs Reblochon-Style Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Reblochon-Style Cheese is .
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What's the Difference Between Provolone Cheese and Reblochon-Style Cheese?
Side-by-Side Comparison
| Provolone Cheese | Reblochon-Style Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Milk Type | Cow's milk | — |
| Texture | Semi-hard, artisan | — |
| Taste | Tangy | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Provolone Cheese | Reblochon-Style Cheese | |
|---|---|---|
| Best Pairings | Pastrami, Salami | — |
| Other Good Pairings | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Provolone Cheese and Reblochon-Style Cheese
Provolone Cheese
Reblochon-Style Cheese
Taste Comparison: Does Provolone Cheese Taste Like Reblochon-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Provolone Cheese for Reblochon-Style Cheese?
Provolone Cheese can stand in for Reblochon-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Provolone Cheese or Reblochon-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Provolone Cheese the same as Reblochon-Style Cheese?
No, they're distinct cheeses.
Is Provolone Cheese similar to Reblochon-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Provolone Cheese for Reblochon-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Provolone Cheese taste like Reblochon-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
Which should I choose, Provolone Cheese or Reblochon-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Provolone Cheese and Reblochon-Style Cheese.