Provolone Cheese vs Sainte-Maure de Touraine Cheese
Provolone Cheese
Sainte-Maure de Touraine Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is a goat cheese from the Loire Valley of France. It is easily recognizable by its long, cylindrical shape and a small straw running through its center, which helps maintain the shape and distribute moisture. The cheese has a soft, creamy texture with a mild, slightly tangy flavor that becomes nuttier as it ages.
What's the Difference Between Provolone Cheese and Sainte-Maure de Touraine Cheese?
- Origin: Provolone Cheese (Italy), Sainte-Maure de Touraine Cheese (France)
- Milk type: Provolone Cheese (cow's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
- Texture: Provolone Cheese (semi-hard, artisan), Sainte-Maure de Touraine Cheese (semi-soft)
Side-by-Side Comparison
| Provolone Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | — | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Cow's milk | Goat’s milk |
| Milk Treatment | — | Raw |
| Texture | Semi-hard, artisan | Semi-soft |
| Rind | — | Gray-blue |
| Aging | — | Minimum of ten days |
| Taste | Tangy | — |
Taste Comparison: Does Provolone Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct.
Can You Substitute Provolone Cheese for Sainte-Maure de Touraine Cheese?
Provolone Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for semi-soft.
Which Is Better, Provolone Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Provolone Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Provolone Cheese originates in Italy, while Sainte-Maure de Touraine Cheese comes from France. Provolone Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat.
Is Provolone Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Provolone Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Provolone Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Provolone Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Sainte-Maure de Touraine Cheese is semi-soft.