Provolone Cheese vs Trappiste de Bricquebec Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Trappiste de Bricquebec Cheese is semi-hard, artisan and made from cow milk, originating in France.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What Is Trappiste de Bricquebec Cheese?
Trappe de Bricquebec is a pressed uncooked cow's milk cheese from the Manche in Normandy, sold as small wheels of about 1.4 kg. The name started with the Trappist monks of Bricquebec abbey and now belongs to the dairy Les Maitres Laitiers du Cotentin.
What's the Difference Between Provolone Cheese and Trappiste de Bricquebec Cheese?
- Origin: Provolone Cheese (Italy), Trappiste de Bricquebec Cheese (France)
- Taste: Provolone Cheese (tangy), Trappiste de Bricquebec Cheese (mild, nutty, spicy)
Side-by-Side Comparison
| Provolone Cheese | Trappiste de Bricquebec Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Campania, Italy | Manche , Basse-Normandie |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Semi-hard, artisan | Semi-hard, artisan |
| Rind | — | Natural |
| Aging | At least 4 months for piccante | — |
| Taste | Tangy | Mild, nutty, spicy |
Taste Comparison: Does Provolone Cheese Taste Like Trappiste de Bricquebec Cheese?
Provolone Cheese reads as tangy, while Trappiste de Bricquebec Cheese brings mild, nutty, spicy character.
Can You Substitute Provolone Cheese for Trappiste de Bricquebec Cheese?
In most recipes, Provolone Cheese and Trappiste de Bricquebec Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Provolone Cheese reads as tangy while Trappiste de Bricquebec Cheese brings mild, nutty, spicy notes.
Which Is Better, Provolone Cheese or Trappiste de Bricquebec Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Trappiste de Bricquebec Cheese fits dishes calling for mild, nutty, spicy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Provolone Cheese the same as Trappiste de Bricquebec Cheese?
No, they're distinct cheeses. Provolone Cheese originates in Italy, while Trappiste de Bricquebec Cheese comes from France.
Is Provolone Cheese similar to Trappiste de Bricquebec Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Provolone Cheese for Trappiste de Bricquebec Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Provolone Cheese taste like Trappiste de Bricquebec Cheese?
Provolone Cheese reads as tangy, while Trappiste de Bricquebec Cheese is mild, nutty, spicy.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
What is Trappiste de Bricquebec Cheese made of?
Trappiste de Bricquebec Cheese is made from cow milk (pasteurized). It originates in France.
Which should I choose, Provolone Cheese or Trappiste de Bricquebec Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.