Quartirolo Lombardo Cheese vs Raclette Cheese

Q: Is Quartirolo Lombardo Cheese the same as Raclette Cheese?

No. Quartirolo Lombardo Cheese and Raclette Cheese are distinct cheeses from Italy and Switzerland respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Quartirolo Lombardo Cheese for Raclette Cheese?

In most recipes you can swap Quartirolo Lombardo Cheese for Raclette Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Quartirolo Lombardo Cheese or Raclette Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Quartirolo Lombardo Cheese

Raclette Cheese

Quartirolo Lombardo Cheese is a white and firm, granular, softens with ripening cow-milk cheese from Italy, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.

What Is Quartirolo Lombardo Cheese?

Quartirolo Lombardo is a PDO cow's milk cheese from Lombardy in northern Italy, made since the 10th century. It is known for its rectangular block shape, its crumbly white paste, and a slightly sour flavor that grows more aromatic with age.

What Is Raclette Cheese?

Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.

What's the Difference Between Quartirolo Lombardo Cheese and Raclette Cheese?

Origin: Quartirolo Lombardo Cheese (Italy), Raclette Cheese (Switzerland)
Texture: Quartirolo Lombardo Cheese (White and firm, granular, softens with ripening), Raclette Cheese (Semisoft, smooth)
Rind: Quartirolo Lombardo Cheese (thin and soft, white-pink when young, grey-green reddish when aged), Raclette Cheese (Washed)
Aging: Quartirolo Lombardo Cheese (Fresh: ≥5 days, Aged: >30 days), Raclette Cheese (3-4 months)
Taste: Quartirolo Lombardo Cheese (Slightly sour, aromatic), Raclette Cheese (Mildly acidic)

Side-by-Side Comparison

	Quartirolo Lombardo Cheese	Raclette Cheese
Country of Origin	Italy	Switzerland
Specific Origin	Lombardy Region, Between Po River And Pre-Alpine Valleys Of Bergamo And Lecco	Alpine Regions
Milk Type	Cow's milk	Cow's milk
Milk Treatment	—	Raw
Texture	White and firm, granular, softens with ripening	Semisoft, smooth
Rind	Thin and soft, white-pink when young, grey-green reddish when aged	Washed
Aging	Fresh: ≥5 days, Aged: >30 days	3-4 months
Taste	Slightly sour, aromatic	Mildly acidic
Where to Buy	Shop on Amazon	Shop on Amazon

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Taste Comparison: Does Quartirolo Lombardo Cheese Taste Like Raclette Cheese?

Quartirolo Lombardo Cheese reads as slightly sour, aromatic, while Raclette Cheese brings mildly acidic character. More specifically, Quartirolo Lombardo Cheese shows distinctive, slightly sour, aromatic, intensifies with age, while Raclette Cheese leans toward 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. Aging plays into this as well. Quartirolo Lombardo Cheese at fresh: ≥5 days, aged: >30 days develops a different profile than Raclette Cheese at 3-4 months.

Can You Substitute Quartirolo Lombardo Cheese for Raclette Cheese?

In most recipes, Quartirolo Lombardo Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect white and firm, granular, softens with ripening bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Quartirolo Lombardo Cheese reads as slightly sour, aromatic while Raclette Cheese brings mildly acidic notes.

Which Is Better, Quartirolo Lombardo Cheese or Raclette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a white and firm, granular, softens with ripening cheese, go with Quartirolo Lombardo Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit. Flavor-wise, Quartirolo Lombardo Cheese suits recipes that want slightly sour, aromatic notes, while Raclette Cheese fits dishes calling for mildly acidic.

Which is your favorite?

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Frequently Asked Questions

Is Quartirolo Lombardo Cheese the same as Raclette Cheese?

No, they're distinct cheeses. Quartirolo Lombardo Cheese originates in Italy, while Raclette Cheese comes from Switzerland. Aging also differs: Quartirolo Lombardo Cheese is typically aged fresh: ≥5 days, aged: >30 days, Raclette Cheese 3-4 months.

Is Quartirolo Lombardo Cheese similar to Raclette Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Quartirolo Lombardo Cheese for Raclette Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Quartirolo Lombardo Cheese taste like Raclette Cheese?

Quartirolo Lombardo Cheese reads as slightly sour, aromatic, while Raclette Cheese is mildly acidic.

What is Quartirolo Lombardo Cheese made of?

Quartirolo Lombardo Cheese is made from cow milk, using calf rennet. It's typically aged fresh: ≥5 days, aged: >30 days. It originates in Italy.

What is Raclette Cheese made of?

Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.

Which should I choose, Quartirolo Lombardo Cheese or Raclette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Quartirolo Lombardo Cheese is white and firm, granular, softens with ripening, while Raclette Cheese is semisoft, smooth.