Raclette du Valais Cheese vs Tulum Cheese
Raclette du Valais Cheese is a semisoft, smooth cow-milk cheese from Switzerland, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Raclette du Valais Cheese?
Raclette du Valais is a semi-hard cow milk cheese from the Swiss Canton of Valais, sold in wheels of about 6 kg (13 lb). It holds an AOP and is used above all for melting in the dish that shares its name.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Raclette du Valais Cheese and Tulum Cheese?
- Origin: Raclette du Valais Cheese (Switzerland), Tulum Cheese (Turkey)
- Milk type: Raclette du Valais Cheese (Cow's milk, Eringer breed), Tulum Cheese (goat)
- Aging: Raclette du Valais Cheese (Minimum of 3-4 months, can vary based on cheesemaker), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Raclette du Valais Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Turkey |
| Specific Origin | Canton Of Valais | Turkey |
| Milk Type | Cow's milk, Eringer breed | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Semisoft, smooth | — |
| Rind | Washed | — |
| Aging | Minimum of 3-4 months, can vary based on cheesemaker | About 6 months |
| Taste | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' | — |
Taste Comparison: Does Raclette du Valais Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Raclette du Valais Cheese at minimum of 3-4 months, can vary based on cheesemaker develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Raclette du Valais Cheese for Tulum Cheese?
Raclette du Valais Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Raclette du Valais Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Raclette du Valais Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Raclette du Valais Cheese originates in Switzerland, while Tulum Cheese comes from Turkey. Raclette du Valais Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Raclette du Valais Cheese is typically aged minimum of 3-4 months, can vary based on cheesemaker, Tulum Cheese about 6 months.
Is Raclette du Valais Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Raclette du Valais Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Raclette du Valais Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Raclette du Valais Cheese made of?
Raclette du Valais Cheese is made from cow milk (raw), using animal rennet. It's typically aged minimum of 3-4 months, can vary based on cheesemaker. It originates in Switzerland.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Raclette du Valais Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.