Reblochon Cheese vs St Jude Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while St Jude Cheese is soft, artisan and made from cow milk, originating in England.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is St Jude Cheese?
St Jude is an artisan cheese from England, made from unpasteurized cow's milk. It features a soft texture that melts in the mouth, offering a creamy flavor profile. The cheese has a rich, buttery aroma that complements its smooth, cream-colored interior. It is mold-ripened, contributing to its soft, edible rind. St Jude is typically enjoyed as part of a cheese board or paired with fresh bread and fruit. Its simple yet satisfying taste makes it a favorite among cheese lovers who appreciate traditional crafting methods.
What's the Difference Between Reblochon Cheese and St Jude Cheese?
- Origin: Reblochon Cheese (France), St Jude Cheese (England)
- Milk treatment: Reblochon Cheese (Raw), St Jude Cheese (unpasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), St Jude Cheese (soft, artisan)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), St Jude Cheese (mold ripened)
- Taste: Reblochon Cheese (creamy, nutty), St Jude Cheese (creamy)
Side-by-Side Comparison
| Reblochon Cheese | St Jude Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Haute-Savoie And Savoie | — |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Ivory-colored, creamy and supple | Soft, artisan |
| Rind | Yellow-orange covered with a thin white mold | Mold ripened |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Creamy |
Taste Comparison: Does Reblochon Cheese Taste Like St Jude Cheese?
Reblochon Cheese reads as creamy, nutty, while St Jude Cheese brings creamy character.
Can You Substitute Reblochon Cheese for St Jude Cheese?
In most recipes, Reblochon Cheese and St Jude Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for soft, artisan. Flavor-wise, Reblochon Cheese reads as creamy, nutty while St Jude Cheese brings creamy notes.
Which Is Better, Reblochon Cheese or St Jude Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a soft, artisan profile, St Jude Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while St Jude Cheese fits dishes calling for creamy.
Which is your favorite?
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Frequently Asked Questions
Is Reblochon Cheese the same as St Jude Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while St Jude Cheese comes from England.
Is Reblochon Cheese similar to St Jude Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for St Jude Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like St Jude Cheese?
Reblochon Cheese reads as creamy, nutty, while St Jude Cheese is creamy.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is St Jude Cheese made of?
St Jude Cheese is made from cow milk (unpasteurized). It originates in England.
Which should I choose, Reblochon Cheese or St Jude Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while St Jude Cheese is soft, artisan.