Blue Cheese vs St Jude Cheese

Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while St Jude Cheese is soft, artisan and made from cow milk, originating in England.

What Is Blue Cheese?

Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.

What Is St Jude Cheese?

St Jude is an artisan cheese from England, made from unpasteurized cow's milk. It features a soft texture that melts in the mouth, offering a creamy flavor profile. The cheese has a rich, buttery aroma that complements its smooth, cream-colored interior. It is mold-ripened, contributing to its soft, edible rind. St Jude is typically enjoyed as part of a cheese board or paired with fresh bread and fruit. Its simple yet satisfying taste makes it a favorite among cheese lovers who appreciate traditional crafting methods.

What's the Difference Between Blue Cheese and St Jude Cheese?

• Origin: Blue Cheese (France), St Jude Cheese (England)
• Milk type: Blue Cheese (Cow, Sheep, Goat), St Jude Cheese (cow's milk)
• Milk treatment: Blue Cheese (Pasteurized or Raw), St Jude Cheese (unpasteurized)
• Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), St Jude Cheese (soft, artisan)
• Rind: Blue Cheese (Natural), St Jude Cheese (mold ripened)
• Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), St Jude Cheese (creamy)

Side-by-Side Comparison

Taste Comparison: Does Blue Cheese Taste Like St Jude Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while St Jude Cheese brings creamy character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with St Jude Cheese's buttery, rich.

Can You Substitute Blue Cheese for St Jude Cheese?

Blue Cheese can stand in for St Jude Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while St Jude Cheese brings creamy notes.

Which Is Better, Blue Cheese or St Jude Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a soft, artisan profile, St Jude Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while St Jude Cheese fits dishes calling for creamy.

Frequently Asked Questions

Is Blue Cheese the same as St Jude Cheese?

No, they're distinct cheeses. Blue Cheese originates in France, while St Jude Cheese comes from England. Blue Cheese is made from cow, goat, or sheep milk; St Jude Cheese uses cow.

Is Blue Cheese similar to St Jude Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Blue Cheese for St Jude Cheese?

You can, but expect a shift in richness and milk character.

Does Blue Cheese taste like St Jude Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while St Jude Cheese is creamy. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and St Jude Cheese is closer to buttery, rich.

What is Blue Cheese made of?

Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.

What is St Jude Cheese made of?

St Jude Cheese is made from cow milk (unpasteurized). It originates in England.

Which should I choose, Blue Cheese or St Jude Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while St Jude Cheese is soft, artisan.