Red Leicester Cheese vs Mozzarella Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Mozzarella Cheese, including:

• "What is the difference between Red Leicester Cheese and Mozzarella Cheese?"
• "Is Red Leicester Cheese and Mozzarella Cheese the same?"
• "How does Red Leicester Cheese compare to Mozzarella Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Mozzarella Cheese?"
• "Is Red Leicester Cheese or Mozzarella Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Mozzarella is ranked #40 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Mozzarella Cheese originated from Italy.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Mozzarella Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Mozzarella Cheese has a fat content of varies and a moisture content of medium. Mozzarella's texture can be described as "soft, creamy".

Flavor and Aroma

Red Leicester's aroma can be described as "mild". Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet. Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Mozzarella Cheese to Other Cheeses