Red Leicester Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Provolone Cheese, including:

• "What is the difference between Red Leicester Cheese and Provolone Cheese?"
• "Is Red Leicester Cheese and Provolone Cheese the same?"
• "How does Red Leicester Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Provolone Cheese?"
• "Is Red Leicester Cheese or Provolone Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Provolone Cheese originated from Italy.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Provolone Cheese is made with cow milk.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet.

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses