Red Leicester Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Red Leicester Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Red Leicester Cheese and Tomme de Savoie Cheese?"
• "Is Red Leicester Cheese and Tomme de Savoie Cheese the same?"
• "How does Red Leicester Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Tomme de Savoie Cheese?"
• "Is Red Leicester Cheese or Tomme de Savoie Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Red Leicester Cheese comes from United Kingdom. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Red Leicester is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Red Leicester is ranked #66 out of 996 types based on community views. Tomme de Savoie is ranked #167 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, similar to cheddar but more moist, crumbly cheese, go for Red Leicester. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Red Leicester has a caramel, sweet taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Red Leicester Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses