Reggianito Cheese vs Tomme Cheese
Reggianito Cheese is a hard cow-milk cheese from Argentina, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Reggianito Cheese?
Reggianito is a hard, granular cow's milk cheese from Argentina, made in small 6.8 kg (15 lb) wheels. It ages 5 to 6 months and is used mostly for cooking and for grating over pasta.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Reggianito Cheese and Tomme Cheese?
- Origin: Reggianito Cheese (Argentina), Tomme Cheese (France and Switzerland)
- Milk type: Reggianito Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Texture: Reggianito Cheese (hard), Tomme Cheese (Creamy, pliable)
- Rind: Reggianito Cheese (natural), Tomme Cheese (Grayish natural)
- Taste: Reggianito Cheese (full-flavored, salty), Tomme Cheese (Varied)
Side-by-Side Comparison
| Reggianito Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | Argentina | France And Switzerland |
| Specific Origin | Argentina | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | Hard | Creamy, pliable |
| Rind | Natural | Grayish natural |
| Aging | 5 to 6 months | — |
| Taste | Full-flavored, salty | Varied |
Taste Comparison: Does Reggianito Cheese Taste Like Tomme Cheese?
Reggianito Cheese reads as full-flavored, salty, while Tomme Cheese brings varied character.
Can You Substitute Reggianito Cheese for Tomme Cheese?
Reggianito Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for creamy, pliable. Flavor-wise, Reggianito Cheese reads as full-flavored, salty while Tomme Cheese brings varied notes.
Which Is Better, Reggianito Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Reggianito Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Reggianito Cheese suits recipes that want full-flavored, salty notes, while Tomme Cheese fits dishes calling for varied.
Which is your favorite?
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Frequently Asked Questions
Is Reggianito Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Reggianito Cheese originates in Argentina, while Tomme Cheese comes from France and Switzerland. Reggianito Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Reggianito Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reggianito Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Reggianito Cheese taste like Tomme Cheese?
Reggianito Cheese reads as full-flavored, salty, while Tomme Cheese is varied.
What is Reggianito Cheese made of?
Reggianito Cheese is made from cow milk. It's typically aged 5 to 6 months. It originates in Argentina.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Reggianito Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reggianito Cheese is hard, while Tomme Cheese is creamy, pliable.