Ricotta Salata Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Ricotta Salata Cheese and Tomme Cheese, including:

• "What is the difference between Ricotta Salata Cheese and Tomme Cheese?"
• "Is Ricotta Salata Cheese and Tomme Cheese the same?"
• "How does Ricotta Salata Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Ricotta Salata Cheese compare to Tomme Cheese?"
• "Is Ricotta Salata Cheese or Tomme Cheese better?"

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Ricotta Salata Cheese comes from Italy. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Ricotta Salata Cheese is made with sheep milk. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Ricotta Salata's texture can be described as "semi-hard, whey". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Ricotta Salata is ranked #70 out of 996 types based on community views. Tomme is ranked #92 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, whey cheese, go for Ricotta Salata. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick.

Compare Ricotta Salata Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses