Roquefort Cheese vs Roquefort-Style Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Roquefort-Style Cheese is .
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What Is Roquefort-Style Cheese?
Roquefort-style cheese is a blue cheese known for its creamy texture and strong, tangy flavor. It is made from sheep's milk and is characterized by blue veins running throughout the cheese, which are the result of the Penicillium roqueforti mold. This cheese has a moist and crumbly texture, making it perfect for crumbling over salads or as a topping on steaks. The flavor is salty and sharp, with a slightly sweet and nutty finish. Roquefort-style cheese is often aged in caves, which helps develop its rich taste. It pairs well with fruits like pears or figs and is complemented by dessert wines or robust reds. This cheese is a favorite in both gourmet and everyday cooking, adding a punch of flavor to various dishes.
What's the Difference Between Roquefort Cheese and Roquefort-Style Cheese?
Side-by-Side Comparison
| Roquefort Cheese | Roquefort-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | — |
| Milk Type | Sheep's milk | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Moist, very creamy | — |
| Rind | None | — |
| Aging | Minimum of 90 days, average of 5 months | — |
| Taste | Mild to strong | — |
Taste Comparison: Does Roquefort Cheese Taste Like Roquefort-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Roquefort Cheese for Roquefort-Style Cheese?
Roquefort Cheese can stand in for Roquefort-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Roquefort Cheese or Roquefort-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Roquefort Cheese the same as Roquefort-Style Cheese?
No, they're distinct cheeses.
Is Roquefort Cheese similar to Roquefort-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort Cheese for Roquefort-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Roquefort Cheese taste like Roquefort-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Roquefort-Style Cheese made of?
Roquefort-Style Cheese is made from milk.
Which should I choose, Roquefort Cheese or Roquefort-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.