Roquefort Cheese vs Sheep's Milk Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Roquefort Cheese and Sheep's Milk Cheese?
Side-by-Side Comparison
| Roquefort Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | — |
| Milk Type | Sheep's milk | Sheep |
| Milk Treatment | Unpasteurized | — |
| Texture | Moist, very creamy | — |
| Rind | None | — |
| Aging | Minimum of 90 days, average of 5 months | — |
| Taste | Mild to strong | — |
Taste Comparison: Does Roquefort Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Roquefort Cheese for Sheep's Milk Cheese?
In most recipes, Roquefort Cheese and Sheep's Milk Cheese can be swapped with reasonable results. Both are sheep-milk cheeses, so the base character carries over.
Which Is Better, Roquefort Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Roquefort Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses.
Is Roquefort Cheese similar to Sheep's Milk Cheese?
Somewhat. They share a sheep-milk base but diverge in texture and flavor.
Can I substitute Roquefort Cheese for Sheep's Milk Cheese?
You can, but expect a shift in flavor and finish.
Does Roquefort Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Roquefort Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.