Scamorza Cheese vs Tomme de Savoie Cheese

Q: Is Scamorza Cheese the same as Tomme de Savoie Cheese?

No. Scamorza Cheese and Tomme de Savoie Cheese are distinct cheeses from Italy and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Scamorza Cheese for Tomme de Savoie Cheese?

In most recipes you can swap Scamorza Cheese for Tomme de Savoie Cheese, though the result will shift in bite and mouthfeel.

Q: Does Scamorza Cheese taste like Tomme de Savoie Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Scamorza Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Scamorza Cheese is a semi-soft cow-milk cheese from Italy, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Scamorza Cheese and Tomme de Savoie Cheese?

Origin: Scamorza Cheese (Italy), Tomme de Savoie Cheese (France)
Texture: Scamorza Cheese (semi-soft), Tomme de Savoie Cheese (semi-soft, artisan)

Side-by-Side Comparison

	Scamorza Cheese	Tomme de Savoie Cheese
Country of Origin	Italy	France
Specific Origin	Apulia And Calabria, Southern Italy	Savoy, French Alps, France
Milk Type	Cow's milk	Cow's milk
Milk Treatment	—	Skimmed or unpasteurized
Texture	Semi-soft	Semi-soft, artisan
Rind	Natural	Natural
Aging	—	Several months
Taste	—	Grassy, nutty, tangy

Taste Comparison: Does Scamorza Cheese Taste Like Tomme de Savoie Cheese?

Their flavor profiles are distinct.

Can You Substitute Scamorza Cheese for Tomme de Savoie Cheese?

In most recipes, Scamorza Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for semi-soft, artisan.

Which Is Better, Scamorza Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Scamorza Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Scamorza Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Scamorza Cheese originates in Italy, while Tomme de Savoie Cheese comes from France.

Is Scamorza Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Scamorza Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Scamorza Cheese taste like Tomme de Savoie Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Scamorza Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Scamorza Cheese is semi-soft, while Tomme de Savoie Cheese is semi-soft, artisan.