Maasdam Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Maasdam Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Maasdam Cheese and Tomme de Savoie Cheese?"
• "Is Maasdam Cheese and Tomme de Savoie Cheese the same?"
• "How does Maasdam Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Maasdam Cheese compare to Tomme de Savoie Cheese?"
• "Is Maasdam Cheese or Tomme de Savoie Cheese better?"

Maasdam Cheese Overview

Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Maasdam Cheese comes from Netherlands. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Maasdam is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Maasdam Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Maasdam's texture can be described as "semi-hard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Maasdam Cheese has a nutty, sweet taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Maasdam Cheese's appearance is colored pale yellow . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Maasdam is ranked #36 out of 996 types based on community views. Tomme de Savoie is ranked #172 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard cheese, go for Maasdam. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Maasdam has a nutty, sweet taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Maasdam Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses