All Comparisons

Stilton Cheese vs Gouda Cheese

Stilton Cheese

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Gouda Cheese

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses


Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Gouda is not a protected cheese.

Milk Type and Treatment

Stilton Cheese is made with cow milk. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Gouda Cheese's rind is described as durable .

Stilton Cheese Gouda Cheese
Country of Origin United Kingdom Netherlands
Specific Origin Nottinghamshire, Leicestershire, Derbyshire Southern Holland
Certification PDO (1996) None
Milk Type Cow’s milk Cow’s milk
Milk Treatment Pasteurized
Moisture Content Reduced by scalding
Rind Durable
Texture Varies
Flavor Sweet to nutty
Colors Yellow
Forms Large wheels
Age Varies
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