Burrata Cheese vs Toma Piemontese Cheese

Q: Is Burrata Cheese the same as Toma Piemontese Cheese?

No. Burrata Cheese and Toma Piemontese Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Toma Piemontese Cheese?

In most recipes you can swap Burrata Cheese for Toma Piemontese Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Toma Piemontese Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese

Toma Piemontese Cheese

Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Toma Piemontese Cheese is elastic / consistent and made from cow milk, originating in Italy.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

What Is Toma Piemontese Cheese?

Toma Piemontese is a specific type of Toma from the Piedmont region, with a PDO status. It has a more defined character, ranging from mild and creamy when young to firmer and more flavorful with age. It’s excellent for eating fresh, as well as for use in cooking traditional Italian dishes.

What's the Difference Between Burrata Cheese and Toma Piemontese Cheese?

Milk type: Burrata Cheese (water buffalo's milk), Toma Piemontese Cheese (cow's milk)
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Toma Piemontese Cheese (pasteurized or whole)
Texture: Burrata Cheese (Soft, creamy), Toma Piemontese Cheese (Elastic / Consistent)
Rind: Burrata Cheese (Thin), Toma Piemontese Cheese (natural)
Aging: Burrata Cheese (Within 48 hours), Toma Piemontese Cheese (15 days (small), 60 days (large))
Taste: Burrata Cheese (Mild, lactic), Toma Piemontese Cheese (Mild, sweet / Savory, salty)

Side-by-Side Comparison

	Burrata Cheese	Toma Piemontese Cheese
Country of Origin	Italy	Italy
Specific Origin	Andria, Apulia	Cuneo, Turin, Biella, Vercelli, Novara, Verbania, Parts Of Asti
Milk Type	Water buffalo's milk	Cow's milk
Milk Treatment	Pasteurized or unpasteurized	Pasteurized or whole
Texture	Soft, creamy	Elastic / Consistent
Rind	Thin	Natural
Aging	Within 48 hours	15 days (small), 60 days (large)
Taste	Mild, lactic	Mild, sweet / Savory, salty

Taste Comparison: Does Burrata Cheese Taste Like Toma Piemontese Cheese?

Burrata Cheese reads as mild, lactic, while Toma Piemontese Cheese brings mild, sweet / savory, salty character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Toma Piemontese Cheese leans toward dough-white or ivory-white with milk and cream characteristics / yellowish with a savory flavor. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Toma Piemontese Cheese at 15 days (small), 60 days (large).

Can You Substitute Burrata Cheese for Toma Piemontese Cheese?

Burrata Cheese can stand in for Toma Piemontese Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for elastic / consistent. Flavor-wise, Burrata Cheese reads as mild, lactic while Toma Piemontese Cheese brings mild, sweet / savory, salty notes.

Which Is Better, Burrata Cheese or Toma Piemontese Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a elastic / consistent profile, Toma Piemontese Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Toma Piemontese Cheese fits dishes calling for mild, sweet / savory, salty.

Which is your favorite?

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Frequently Asked Questions

Is Burrata Cheese the same as Toma Piemontese Cheese?

No, they're distinct cheeses. Burrata Cheese is made from buffalo milk; Toma Piemontese Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Toma Piemontese Cheese 15 days (small), 60 days (large).

Is Burrata Cheese similar to Toma Piemontese Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Toma Piemontese Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Toma Piemontese Cheese?

Burrata Cheese reads as mild, lactic, while Toma Piemontese Cheese is mild, sweet / savory, salty.

What is Burrata Cheese made of?

Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.

What is Toma Piemontese Cheese made of?

Toma Piemontese Cheese is made from cow milk (pasteurized or whole). It's typically aged 15 days (small), 60 days (large). It originates in Italy.

Which should I choose, Burrata Cheese or Toma Piemontese Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Toma Piemontese Cheese is elastic / consistent.