Toma Piemontese Cheese vs Tomme Cheese
Toma Piemontese Cheese
Tomme Cheese
Toma Piemontese Cheese is a semi-soft, elastic cow-milk cheese from Italy, while Tomme Cheese is semi-soft, creamy and made from cow, goat, or sheep milk, originating in France and Switzerland.
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What Is Toma Piemontese Cheese?
Toma Piemontese is the Piedmont version of Toma, a cow's milk cheese that runs from soft to semi-hard and melts well. It is the variety that carries protected designation of origin status under EU legislation.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Toma Piemontese Cheese and Tomme Cheese?
- Origin: Toma Piemontese Cheese (Italy), Tomme Cheese (France and Switzerland)
- Milk type: Toma Piemontese Cheese (Cow's milk), Tomme Cheese (Cow's, sheep's or goat's milk)
- Milk treatment: Toma Piemontese Cheese (pasteurized or whole), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Toma Piemontese Cheese (Semi-soft, elastic), Tomme Cheese (Semi-soft, creamy)
- Rind: Toma Piemontese Cheese (natural), Tomme Cheese (Grayish natural)
- Taste: Toma Piemontese Cheese (Mild, sweet / Savory, salty), Tomme Cheese (Varied)
Side-by-Side Comparison
| Toma Piemontese Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | Italy | France And Switzerland |
| Specific Origin | Cuneo, Turin, Biella, Vercelli, Novara, Verbania, Parts Of Asti | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, sheep's or goat's milk |
| Milk Treatment | Pasteurized or whole | Pasteurized or unpasteurized |
| Texture | Semi-soft, elastic | Semi-soft, creamy |
| Rind | Natural | Grayish natural |
| Aging | 15 days (small), 60 days (large) | — |
| Taste | Mild, sweet / Savory, salty | Varied |
Taste Comparison: Does Toma Piemontese Cheese Taste Like Tomme Cheese?
Toma Piemontese Cheese reads as mild, sweet / savory, salty, while Tomme Cheese brings varied character. On the nose, Toma Piemontese Cheese offers mild odor with milk and cream characteristics / strong and persistent, contrasted with Tomme Cheese's milky. More specifically, Toma Piemontese Cheese shows dough-white or ivory-white with milk and cream characteristics / yellowish with a savory flavor, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.
Can You Substitute Toma Piemontese Cheese for Tomme Cheese?
Toma Piemontese Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, elastic bite and body where the recipe calls for semi-soft, creamy. Flavor-wise, Toma Piemontese Cheese reads as mild, sweet / savory, salty while Tomme Cheese brings varied notes.
Which Is Better, Toma Piemontese Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, elastic cheese, go with Toma Piemontese Cheese. For a semi-soft, creamy profile, Tomme Cheese is the better fit. Flavor-wise, Toma Piemontese Cheese suits recipes that want mild, sweet / savory, salty notes, while Tomme Cheese fits dishes calling for varied.
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Frequently Asked Questions
Is Toma Piemontese Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Toma Piemontese Cheese originates in Italy, while Tomme Cheese comes from France and Switzerland. Toma Piemontese Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Toma Piemontese Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Toma Piemontese Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Toma Piemontese Cheese taste like Tomme Cheese?
Toma Piemontese Cheese reads as mild, sweet / savory, salty, while Tomme Cheese is varied. Aromas also diverge. Toma Piemontese Cheese leans mild odor with milk and cream characteristics / strong and persistent, and Tomme Cheese is closer to milky.
What is Toma Piemontese Cheese made of?
Toma Piemontese Cheese is made from cow milk (pasteurized or whole). It's typically aged 15 days (small), 60 days (large). It originates in Italy.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Toma Piemontese Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Toma Piemontese Cheese is semi-soft, elastic, while Tomme Cheese is semi-soft, creamy.