Tomme Cheese vs Trappiste de Bricquebec Cheese

Tomme Cheese is a creamy, pliable cow, goat, or sheep-milk cheese from France and Switzerland, while Trappiste de Bricquebec Cheese is semi-hard, artisan and made from cow milk, originating in France.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What Is Trappiste de Bricquebec Cheese?

Trappe de Bricquebec is a pressed uncooked cow's milk cheese from the Manche in Normandy, sold as small wheels of about 1.4 kg. The name started with the Trappist monks of Bricquebec abbey and now belongs to the dairy Les Maitres Laitiers du Cotentin.

What's the Difference Between Tomme Cheese and Trappiste de Bricquebec Cheese?

• Origin: Tomme Cheese (France and Switzerland), Trappiste de Bricquebec Cheese (France)
• Milk type: Tomme Cheese (cow's, goat's or sheep's milk), Trappiste de Bricquebec Cheese (cow's milk)
• Milk treatment: Tomme Cheese (pasteurized or unpasteurized), Trappiste de Bricquebec Cheese (pasteurized)
• Texture: Tomme Cheese (Creamy, pliable), Trappiste de Bricquebec Cheese (semi-hard, artisan)
• Rind: Tomme Cheese (Grayish natural), Trappiste de Bricquebec Cheese (natural)
• Taste: Tomme Cheese (Varied), Trappiste de Bricquebec Cheese (mild, nutty, spicy)

Side-by-Side Comparison

Taste Comparison: Does Tomme Cheese Taste Like Trappiste de Bricquebec Cheese?

Tomme Cheese reads as varied, while Trappiste de Bricquebec Cheese brings mild, nutty, spicy character.

Can You Substitute Tomme Cheese for Trappiste de Bricquebec Cheese?

Tomme Cheese can stand in for Trappiste de Bricquebec Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy, pliable bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Tomme Cheese reads as varied while Trappiste de Bricquebec Cheese brings mild, nutty, spicy notes.

Which Is Better, Tomme Cheese or Trappiste de Bricquebec Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy, pliable cheese, go with Tomme Cheese. For a semi-hard, artisan profile, Trappiste de Bricquebec Cheese is the better fit. Flavor-wise, Tomme Cheese suits recipes that want varied notes, while Trappiste de Bricquebec Cheese fits dishes calling for mild, nutty, spicy.

Frequently Asked Questions

Is Tomme Cheese the same as Trappiste de Bricquebec Cheese?

No, they're distinct cheeses. Tomme Cheese originates in France and Switzerland, while Trappiste de Bricquebec Cheese comes from France. Tomme Cheese is made from cow, goat, or sheep milk; Trappiste de Bricquebec Cheese uses cow.

Is Tomme Cheese similar to Trappiste de Bricquebec Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Tomme Cheese for Trappiste de Bricquebec Cheese?

You can, but expect a shift in richness and milk character.

Does Tomme Cheese taste like Trappiste de Bricquebec Cheese?

Tomme Cheese reads as varied, while Trappiste de Bricquebec Cheese is mild, nutty, spicy.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

What is Trappiste de Bricquebec Cheese made of?

Trappiste de Bricquebec Cheese is made from cow milk (pasteurized). It originates in France.

Which should I choose, Tomme Cheese or Trappiste de Bricquebec Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Tomme Cheese is creamy, pliable, while Trappiste de Bricquebec Cheese is semi-hard, artisan.