Soft Cheeses from Spain
Explore soft cheeses from Spain, including regional specialties and well-known favorites.
Arzúa-Ulloa
From the lush pastures of Galicia, Spain, Arzúa-Ulloa is crafted from the milk of local cows. This soft, creamy cheese has a mild, slightly salty taste and a smooth, supple texture, making it excellent for melting. It is often used …
Country: Spain
Milk Type: Cow's milk (raw or pasteurized)
Texture:
Soft
Flavor: Slightly salty and pleasantly acidic, buttery and milky with nutty notes
Afuega'l Pitu
Afuega'l Pitu is among the oldest Spanish cheeses, originating from Asturias. It is known for its striking red or orange rind and a spicy, tangy flavor profile. This cheese can be made from either pasteurized or unpasteurized cow's milk and …
Country: Spain
Milk Type: Cow's milk
Texture:
Soft
Flavor: Lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses
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