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Aged Gouda Cheese vs Langres Cheese
In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Langres Cheese, including:
- "What is the difference between Aged Gouda Cheese and Langres Cheese?"
- "Is Aged Gouda Cheese and Langres Cheese the same?"
- "How does Aged Gouda Cheese compare to Langres Cheese cheese?"
- "How does the taste of Aged Gouda Cheese compare to Langres Cheese?"
- "Is Aged Gouda Cheese or Langres Cheese better?"
Aged Gouda Cheese Overview
Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Aged Gouda Cheese comes from Netherlands. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Gouda is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Aged Gouda's texture can be described as "hard". Langres's texture can be described as "semisoft".
Taste and Aroma
Aged Gouda's aroma can be described as "rich". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Aged Gouda Cheese's appearance is colored yellow . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Aged Gouda Cheese's rind is described as waxed . Langres Cheese's rind is described as soft, orange .
Ranking
Aged Gouda is ranked #75 out of 996 types based on community views. Langres is ranked #60 out of 996 types based on community views.
Pairing Comparison
| Aged Gouda | Langres | |
|---|---|---|
| Best Pairings | Almonds, Apples, Apricot, Asian Pear, Belgian Blonde, Bordeaux, Burgundy Red, Cabernet Franc, Cabernet Sauvignon, California Viogniers, Champagne, Crackers, Dried Cranberries, Grapes, Green Apple, IPA, Malbec, Merlot, Muscat, Pear, Pecans, Prosciutto, Pumpkin, Salami, Sangiovese, Scotch, Sweet Potato, Viognier | No pairings listed. |
| Other Good Pairings | Amaro, Cava, Dried Figs, Ginger, Mangoes, Pistachios, Port, Roasted Vegetables, Strawberries, Tequila | Vinho Verde |
For more details, check the full pairing guides on the Aged Gouda and Langres pages.
Side-by-Side Comparison Table
| Aged Gouda Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | Not Specified | Plateau De Langres, Champagne Region |
| Certification | Not Specified | PDO (2009), PDO (1996) |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Rind | Waxed | Soft, orange |
| Texture | Hard | Semisoft |
| Taste | Not Specified | Creamy, nutty |
| Aroma | Rich | Creamy aromas |
| Colors | Yellow | Orange |
| Forms | Not Specified | Cylindrical |
Which One Should You Choose?
If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a semisoft consistency, Langres might be the better pick.
