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Aged Gouda Cheese vs L'Etivaz Cheese
In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and L'Etivaz Cheese, including:
- "What is the difference between Aged Gouda Cheese and L'Etivaz Cheese?"
- "Is Aged Gouda Cheese and L'Etivaz Cheese the same?"
- "How does Aged Gouda Cheese compare to L'Etivaz Cheese cheese?"
- "How does the taste of Aged Gouda Cheese compare to L'Etivaz Cheese?"
- "Is Aged Gouda Cheese or L'Etivaz Cheese better?"
Aged Gouda Cheese Overview
Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.
L'Etivaz Cheese Overview
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
Comparing the Two Cheeses
Country of Origin
Aged Gouda Cheese comes from Netherlands. L'Etivaz Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Gouda is not a protected cheese. L'Etivaz Cheese has a GI (2011).
Milk Type and Treatment
Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Aged Gouda's texture can be described as "hard". L'Etivaz's texture can be described as "hard".
Taste and Aroma
Aged Gouda's aroma can be described as "rich". L'Etivaz's aroma can be described as "smokey".
Appearance and Aging
Aged Gouda Cheese's appearance is colored yellow . L'Etivaz Cheese has a color of pale yellow .
Rind and Rennet Type
Aged Gouda Cheese's rind is described as waxed .
Ranking
Aged Gouda is ranked #72 out of 996 types based on community views. L'Etivaz is ranked #77 out of 996 types based on community views.
Pairing Comparison
| Aged Gouda | L'Etivaz | |
|---|---|---|
| Best Pairings | Almonds, Apples, Apricot, Asian Pear, Belgian Blonde, Bordeaux, Burgundy Red, Cabernet Franc, Cabernet Sauvignon, California Viogniers, Champagne, Crackers, Dried Cranberries, Grapes, Green Apple, IPA, Malbec, Merlot, Muscat, Pear, Pecans, Prosciutto, Pumpkin, Salami, Sangiovese, Scotch, Sweet Potato, Viognier | No pairings listed. |
| Other Good Pairings | Amaro, Cava, Dried Figs, Ginger, Mangoes, Pistachios, Port, Roasted Vegetables, Strawberries, Tequila | No additional pairings listed. |
For more details, check the full pairing guides on the Aged Gouda and L'Etivaz pages.
Side-by-Side Comparison Table
| Aged Gouda Cheese | L'Etivaz Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Switzerland |
| Specific Origin | Not Specified | Not Specified |
| Certification | Not Specified | GI (2011) |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Rind | Waxed | Not Specified |
| Texture | Hard | Hard |
| Aroma | Rich | Smokey |
| Colors | Yellow | Pale yellow |
Which One Should You Choose?
If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a hard consistency, L'Etivaz might be the better pick.
