Aged Cheese vs Mimolette Cheese
Aged Cheese is a cheese, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Aged Cheese?
Aged cheese is cheese that has gone through ripening, the stage after manufacture when enzymes, bacteria and moulds build its taste, texture and body. Ripening runs from about three weeks to more than two years, and all cheese except fresh cheese gets it.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What's the Difference Between Aged Cheese and Mimolette Cheese?
- Aging: Aged Cheese (three weeks to two or more years), Mimolette Cheese (6 weeks to 24 months)
Side-by-Side Comparison
| Aged Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Flanders Area Of Pas-De-Calais |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Smooth, creamy body |
| Rind | — | Natural |
| Aging | Three weeks to two or more years | 6 weeks to 24 months |
| Taste | — | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Aged Cheese Taste Like Mimolette Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Aged Cheese at three weeks to two or more years develops a different profile than Mimolette Cheese at 6 weeks to 24 months.
Can You Substitute Aged Cheese for Mimolette Cheese?
Aged Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Aging also differs: Aged Cheese is typically aged three weeks to two or more years, Mimolette Cheese 6 weeks to 24 months.
Is Aged Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Cheese for Mimolette Cheese?
You can, but expect a shift in flavor and finish.
Does Aged Cheese taste like Mimolette Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Cheese made of?
Aged Cheese is made from milk. It's typically aged three weeks to two or more years.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Aged Cheese or Mimolette Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.