Allgäuer Bergkäse Cheese vs Bleu de Gex Cheese
Allgäuer Bergkäse Cheese
Bleu de Gex Cheese
Allgäuer Bergkäse Cheese is a cheese, while Bleu de Gex Cheese is creamy and made from cow milk, originating in France.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Bleu de Gex Cheese?
Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.
What's the Difference Between Allgäuer Bergkäse Cheese and Bleu de Gex Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Bleu de Gex Cheese (Unpasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Bleu de Gex Cheese (Natural, brushed)
- Aging: Allgäuer Bergkäse Cheese (4 months), Bleu de Gex Cheese (3 weeks minimum)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Bleu de Gex Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Haut-Jura, France |
| Milk Type | — | Cow |
| Milk Treatment | Raw | Unpasteurized |
| Texture | — | Creamy |
| Rind | Yes | Natural, brushed |
| Aging | 4 months | 3 weeks minimum |
| Taste | — | Mild, with a hint of mushroom |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Bleu de Gex Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Bleu de Gex Cheese at 3 weeks minimum.
Can You Substitute Allgäuer Bergkäse Cheese for Bleu de Gex Cheese?
Allgäuer Bergkäse Cheese can stand in for Bleu de Gex Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Bleu de Gex Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Bleu de Gex Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Bleu de Gex Cheese 3 weeks minimum.
Is Allgäuer Bergkäse Cheese similar to Bleu de Gex Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Bleu de Gex Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Bleu de Gex Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Bleu de Gex Cheese made of?
Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.
Which should I choose, Allgäuer Bergkäse Cheese or Bleu de Gex Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.