American Cheese vs Langres Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Langres Cheese, including:

• "What is the difference between American Cheese and Langres Cheese?"
• "Is American Cheese and Langres Cheese the same?"
• "How does American Cheese compare to Langres Cheese cheese?"
• "How does the taste of American Cheese compare to Langres Cheese?"
• "Is American Cheese or Langres Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Langres Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". Langres's texture can be described as "semisoft".

Taste and Aroma

American's aroma can be described as "mild". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

American Cheese's appearance is colored yellow . Langres Cheese has a color of orange and comes in cylindrical .

Rind and Rennet Type

American Cheese's rind is described as rindless . Langres Cheese's rind is described as soft, orange .

Ranking

American is ranked #90 out of 996 types based on community views. Langres is ranked #59 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Langres pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a semisoft consistency, Langres might be the better pick.

Compare American Cheese to Other Cheeses

Compare Langres Cheese to Other Cheeses