American Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Tomme Cheese, including:

• "What is the difference between American Cheese and Tomme Cheese?"
• "Is American Cheese and Tomme Cheese the same?"
• "How does American Cheese compare to Tomme Cheese cheese?"
• "How does the taste of American Cheese compare to Tomme Cheese?"
• "Is American Cheese or Tomme Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

American's aroma can be described as "mild". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

American Cheese's appearance is colored yellow . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

American Cheese's rind is described as rindless . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

American is ranked #103 out of 996 types based on community views. Tomme is ranked #92 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Tomme pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick.

Compare American Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses