Anthotyro Cheese vs Mixed Milk Cheese
Anthotyro Cheese is a hard, whey goat or sheep-milk cheese from Greece, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Anthotyro Cheese?
Anthotyros is a Greek cheese made from sheep or goat milk mixed with whey, about nine parts milk to one. It comes fresh, soft and sweet with no salt, or dried into a hard salty cheese similar to Mizithra.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Anthotyro Cheese and Mixed Milk Cheese?
- Milk type: Anthotyro Cheese (goat's or sheep's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Anthotyro Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island And Epirus | — |
| Milk Type | Goat's or sheep's milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Unpasteurized where law allows | — |
| Texture | Hard, whey | — |
| Rind | Natural | — |
| Taste | Salty, tangy | — |
Taste Comparison: Does Anthotyro Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Anthotyro Cheese for Mixed Milk Cheese?
Anthotyro Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Anthotyro Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Anthotyro Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Anthotyro Cheese is made from goat or sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Anthotyro Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anthotyro Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Anthotyro Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Anthotyro Cheese made of?
Anthotyro Cheese is made from goat or sheep milk (unpasteurized where law allows). It originates in Greece.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Anthotyro Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.