Appenzeller Cheese vs Fromage Frais Cheese

In this article, we'll explore the answers to the most common questions about Appenzeller Cheese and Fromage Frais Cheese, including:

• "What is the difference between Appenzeller Cheese and Fromage Frais Cheese?"
• "Is Appenzeller Cheese and Fromage Frais Cheese the same?"
• "How does Appenzeller Cheese compare to Fromage Frais Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Fromage Frais Cheese?"
• "Is Appenzeller Cheese or Fromage Frais Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Comparing the Two Cheeses

Country of Origin

Appenzeller Cheese comes from Switzerland. Fromage Frais Cheese originated from France.

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Information on the milk type and treatment for Fromage Frais Cheese is not available.

Composition and Texture

Appenzeller's texture can be described as "firm". Fromage Frais's texture can be described as "fresh soft".

Taste and Aroma

Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong". Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild".

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Fromage Frais Cheese has a color of white .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind .

Ranking

Appenzeller is ranked #88 out of 996 types based on community views. Fromage Frais is ranked #86 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm cheese, go for Appenzeller. But if you enjoy a fresh soft consistency, Fromage Frais might be the better pick. Appenzeller has a piquant, tangy taste, making it great for various dishes. Meanwhile, Fromage Frais offers a milky, smooth profile, ideal for different meals.

Compare Appenzeller Cheese to Other Cheeses

Compare Fromage Frais Cheese to Other Cheeses