Asiago Pressato DOP Cheese vs Burrata Cheese
Asiago Pressato DOP Cheese is a semi-soft cow-milk cheese from Italy, while Burrata Cheese is soft, creamy and made from cow or buffalo milk, originating in Italy.
What Is Asiago Pressato DOP Cheese?
Asiago Pressato DOP is a semi-soft cheese made from pasteurized cow's milk in the Veneto region of Italy. With a fat content of 48%, it has a creamy texture and a fresh white color. The cheese offers a nutty and sweet flavor, making it a pleasant choice for a variety of dishes. It has a natural rind and gives off a fresh aroma. Known also as Asiago Fresco or Asiago Fresco DOP Mitica®, this cheese is enjoyed for its mild and approachable taste. It's a great addition to cheese boards or can be used in cooking to enhance flavors.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What's the Difference Between Asiago Pressato DOP Cheese and Burrata Cheese?
- Milk type: Asiago Pressato DOP Cheese (cow's milk), Burrata Cheese (cow, occasionally water buffalo)
- Milk treatment: Asiago Pressato DOP Cheese (pasteurized), Burrata Cheese (pasteurized or unpasteurized)
- Texture: Asiago Pressato DOP Cheese (semi-soft), Burrata Cheese (Soft, creamy)
- Rind: Asiago Pressato DOP Cheese (natural), Burrata Cheese (Thin)
- Taste: Asiago Pressato DOP Cheese (nutty, sweet), Burrata Cheese (Mild, lactic)
Side-by-Side Comparison
| Asiago Pressato DOP Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Veneto | Andria, Apulia |
| Milk Type | Cow's milk | Cow, occasionally water buffalo |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Texture | Semi-soft | Soft, creamy |
| Rind | Natural | Thin |
| Aging | — | Within 48 hours |
| Taste | Nutty, sweet | Mild, lactic |
Taste Comparison: Does Asiago Pressato DOP Cheese Taste Like Burrata Cheese?
Asiago Pressato DOP Cheese reads as nutty, sweet, while Burrata Cheese brings mild, lactic character.
Can You Substitute Asiago Pressato DOP Cheese for Burrata Cheese?
Asiago Pressato DOP Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for soft, creamy. Flavor-wise, Asiago Pressato DOP Cheese reads as nutty, sweet while Burrata Cheese brings mild, lactic notes.
Which Is Better, Asiago Pressato DOP Cheese or Burrata Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Asiago Pressato DOP Cheese. For a soft, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Asiago Pressato DOP Cheese suits recipes that want nutty, sweet notes, while Burrata Cheese fits dishes calling for mild, lactic.
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Frequently Asked Questions
Is Asiago Pressato DOP Cheese the same as Burrata Cheese?
No, they're distinct cheeses. Asiago Pressato DOP Cheese is made from cow milk; Burrata Cheese uses cow or buffalo.
Is Asiago Pressato DOP Cheese similar to Burrata Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago Pressato DOP Cheese for Burrata Cheese?
You can, but expect a shift in richness and milk character.
Does Asiago Pressato DOP Cheese taste like Burrata Cheese?
Asiago Pressato DOP Cheese reads as nutty, sweet, while Burrata Cheese is mild, lactic.
What is Asiago Pressato DOP Cheese made of?
Asiago Pressato DOP Cheese is made from cow milk (pasteurized). It originates in Italy.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
Which should I choose, Asiago Pressato DOP Cheese or Burrata Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Asiago Pressato DOP Cheese is semi-soft, while Burrata Cheese is soft, creamy.