Asiago-Style Cheese vs Mimolette Cheese
Asiago-Style Cheese
Mimolette Cheese
Asiago-Style Cheese is a cheese, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Asiago-Style Cheese?
Asiago-Style cheese is a semi-hard cheese that draws inspiration from the traditional Italian Asiago. It is made from cow's milk and offers a flavor profile that ranges from mild and creamy when young to sharper and more crumbly as it ages. The texture can vary from smooth and pliable in its fresher form to a firmer, granular consistency in its older state. This cheese is often used for grating over pasta, salads, or soups when aged, or sliced for sandwiches and crackers when young. Its mild nutty flavor with hints of cream makes it a popular choice for both cooking and snacking. Asiago-Style cheese pairs well with fruits, nuts, and a variety of wines.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What's the Difference Between Asiago-Style Cheese and Mimolette Cheese?
Side-by-Side Comparison
| Asiago-Style Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Flanders Area Of Pas-De-Calais |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Smooth, creamy body |
| Rind | — | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | — | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Asiago-Style Cheese Taste Like Mimolette Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago-Style Cheese for Mimolette Cheese?
Asiago-Style Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago-Style Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Asiago-Style Cheese the same as Mimolette Cheese?
No, they're distinct cheeses.
Is Asiago-Style Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago-Style Cheese for Mimolette Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago-Style Cheese taste like Mimolette Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago-Style Cheese made of?
Asiago-Style Cheese is made from milk.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Asiago-Style Cheese or Mimolette Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.