Asiago Cheese vs Gorgonzola Cheese
Asiago Cheese
Gorgonzola Cheese
Asiago Cheese is a cheese from Italy, while Gorgonzola Cheese is soft to crumbly and made from cow milk, originating in Italy.
What Is Asiago Cheese?
This Italian cheese from the Veneto and Trentino regions comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'allevo). Fresh Asiago is soft and creamy with a sweet, mild flavor, while the aged version is harder, crumbly, and has a sharper, more pronounced taste. Asiago is versatile in the kitchen, used in everything from sandwiches to pasta dishes.
What Is Gorgonzola Cheese?
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
What's the Difference Between Asiago Cheese and Gorgonzola Cheese?
Side-by-Side Comparison
| Asiago Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | — | Lombardy, Piedmont |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Soft to crumbly |
| Rind | — | None |
| Aging | — | 2 to 3 months |
| Taste | — | Sweet to savory |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Asiago Cheese | Gorgonzola Cheese | |
|---|---|---|
| Best Pairings | — | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | Chorizo, Riesling | Bresaola |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Asiago Cheese and Gorgonzola Cheese
Asiago Cheese
Gorgonzola Cheese
Taste Comparison: Does Asiago Cheese Taste Like Gorgonzola Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago Cheese for Gorgonzola Cheese?
Asiago Cheese can stand in for Gorgonzola Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago Cheese or Gorgonzola Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Asiago Cheese the same as Gorgonzola Cheese?
No, they're distinct cheeses.
Is Asiago Cheese similar to Gorgonzola Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago Cheese for Gorgonzola Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago Cheese taste like Gorgonzola Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago Cheese made of?
Asiago Cheese is made from milk. It originates in Italy.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
Which should I choose, Asiago Cheese or Gorgonzola Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Asiago Cheese and Gorgonzola Cheese.