Autun Cheese vs Mont d'Or Cheese
Autun Cheese is a fresh soft, artisan cow and goat-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Autun Cheese?
Autun is a fresh, soft cheese made from a blend of cow's and goat's milk, originating in the Burgundy region of France. It is crafted from unpasteurized milk, allowing it to retain a natural and authentic taste. With a fat content of 40-45%, the cheese has a creamy, yet light texture. Autun is rindless and presents a clean, white appearance. Its flavor is characterized by a pleasant acidity that provides a refreshing taste experience. Due to its artisan nature, Autun is often enjoyed fresh and can be paired with simple accompaniments to highlight its bright flavors.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Autun Cheese and Mont d'Or Cheese?
- Milk type: Autun Cheese (cow's and goat's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Autun Cheese (unpasteurized), Mont d'Or Cheese (Raw)
- Texture: Autun Cheese (fresh soft, artisan), Mont d'Or Cheese (Soft)
- Rind: Autun Cheese (rindless), Mont d'Or Cheese (Washed rind)
- Taste: Autun Cheese (acidic), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Autun Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Burgundy | Jura Mountains, Doubs |
| Milk Type | Cow's and goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Fresh soft, artisan | Soft |
| Rind | Rindless | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Acidic | Resinous, mild to pungent |
Taste Comparison: Does Autun Cheese Taste Like Mont d'Or Cheese?
Autun Cheese reads as acidic, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Autun Cheese for Mont d'Or Cheese?
Autun Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Autun Cheese reads as acidic while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Autun Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Autun Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Autun Cheese suits recipes that want acidic notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
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Frequently Asked Questions
Is Autun Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Autun Cheese is made from cow and goat milk; Mont d'Or Cheese uses cow.
Is Autun Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Autun Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Autun Cheese taste like Mont d'Or Cheese?
Autun Cheese reads as acidic, while Mont d'Or Cheese is resinous, mild to pungent.
What is Autun Cheese made of?
Autun Cheese is made from cow and goat milk (unpasteurized). It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Autun Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Autun Cheese is fresh soft, artisan, while Mont d'Or Cheese is soft.