Barberey Cheese vs Mimolette Cheese
Barberey Cheese is a soft cow-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Barberey Cheese?
Barberey is a French cheese originating from Troyes in the Aube region. Made from skimmed cow's milk, it has a fat content ranging between 20-30%, resulting in a soft texture. The cheese offers a pungent and woody flavor profile, while its aroma remains mild. It features a natural rind, which contributes to its overall character. Also known as ash trojan or cheese Troyes, Barberey is a distinct choice for those who appreciate stronger flavors in their cheese selection.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Barberey Cheese and Mimolette Cheese?
- Milk treatment: Barberey Cheese (skimmed), Mimolette Cheese (Pasteurized)
- Texture: Barberey Cheese (soft), Mimolette Cheese (Smooth, creamy body)
- Rind: Barberey Cheese (natural), Mimolette Cheese (Natural)
- Taste: Barberey Cheese (pungent, woody), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Barberey Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Troyes , Aube | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skimmed | Pasteurized |
| Texture | Soft | Smooth, creamy body |
| Rind | Natural | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Pungent, woody | Sweet, less acidic, fruity, nutty, caramel |
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Where to buy Barberey Cheese and Mimolette Cheese
Barberey Cheese
Mimolette Cheese
Taste Comparison: Does Barberey Cheese Taste Like Mimolette Cheese?
Barberey Cheese reads as pungent, woody, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Barberey Cheese offers mild, contrasted with Mimolette Cheese's butterscotch.
Can You Substitute Barberey Cheese for Mimolette Cheese?
In most recipes, Barberey Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Barberey Cheese reads as pungent, woody while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Barberey Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Barberey Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Barberey Cheese suits recipes that want pungent, woody notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Frequently Asked Questions
Is Barberey Cheese the same as Mimolette Cheese?
No, they're distinct cheeses.
Is Barberey Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Barberey Cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Barberey Cheese taste like Mimolette Cheese?
Barberey Cheese reads as pungent, woody, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Barberey Cheese leans mild, and Mimolette Cheese is closer to butterscotch.
What is Barberey Cheese made of?
Barberey Cheese is made from cow milk (skimmed). It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Barberey Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Barberey Cheese is soft, while Mimolette Cheese is smooth, creamy body.
See full profiles: Barberey Cheese and Mimolette Cheese.