Beacon Fell traditional Lancashire cheese vs Double Gloucester Cheese

Beacon Fell traditional Lancashire cheese is a semi-hard, loose, and open with a buttery feel cow-milk cheese, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Beacon Fell traditional Lancashire cheese?

Beacon Fell Traditional Lancashire Cheese is a PDO cow's milk cheese made north of the River Ribble in Lancashire, England. It is built from two or three days' curd blended together, which gives it a loose, buttery texture and a flavour that runs from mellow to sharp.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Beacon Fell traditional Lancashire cheese and Double Gloucester Cheese?

• Texture: Beacon Fell traditional Lancashire cheese (Semi-hard, loose, and open with a buttery feel), Double Gloucester Cheese (hard, artisan)
• Rind: Beacon Fell traditional Lancashire cheese (Bandaged, waxed, buttered, or vacuum-packed), Double Gloucester Cheese (natural)
• Taste: Beacon Fell traditional Lancashire cheese (Clean and mellow when young, sharp and tangy when mature), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Beacon Fell traditional Lancashire cheese Taste Like Double Gloucester Cheese?

Beacon Fell traditional Lancashire cheese reads as clean and mellow when young, sharp and tangy when mature, while Double Gloucester Cheese brings smooth, tangy character. More specifically, Beacon Fell traditional Lancashire cheese shows buttery, tangy, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.

Can You Substitute Beacon Fell traditional Lancashire cheese for Double Gloucester Cheese?

In most recipes, Beacon Fell traditional Lancashire cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, loose, and open with a buttery feel bite and body where the recipe calls for hard, artisan. Flavor-wise, Beacon Fell traditional Lancashire cheese reads as clean and mellow when young, sharp and tangy when mature while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Beacon Fell traditional Lancashire cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, loose, and open with a buttery feel cheese, go with Beacon Fell traditional Lancashire cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Beacon Fell traditional Lancashire cheese suits recipes that want clean and mellow when young, sharp and tangy when mature notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Beacon Fell traditional Lancashire cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses.

Is Beacon Fell traditional Lancashire cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Beacon Fell traditional Lancashire cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Beacon Fell traditional Lancashire cheese taste like Double Gloucester Cheese?

Beacon Fell traditional Lancashire cheese reads as clean and mellow when young, sharp and tangy when mature, while Double Gloucester Cheese is smooth, tangy.

What is Beacon Fell traditional Lancashire cheese made of?

Beacon Fell traditional Lancashire cheese is made from cow milk. It's typically aged minimum 3-4 weeks, fully mature at 6 months.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Beacon Fell traditional Lancashire cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Beacon Fell traditional Lancashire cheese is semi-hard, loose, and open with a buttery feel, while Double Gloucester Cheese is hard, artisan.