Beacon Fell traditional Lancashire cheese vs Double Gloucester Cheese
Beacon Fell traditional Lancashire cheese
Double Gloucester Cheese
Beacon Fell traditional Lancashire cheese is a semi-hard, loose, and open with a buttery feel cow-milk cheese, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Beacon Fell traditional Lancashire cheese?
Beacon Fell Traditional Lancashire Cheese is a full-fat cheese made from cow’s milk in Lancashire, England. It contains a minimum of 48% butterfat in the moisture-free substance and a maximum moisture content of 48%. The cheese has a creamy uniform color, a loose and open texture with a buttery feel, and is available in both traditional cylindrical and block forms. The flavor varies from clean and mellow in younger cheeses to sharp and tangy in mature ones. The cheese is aged for a minimum of 3-4 weeks, with full maturity reached at about six months. Its production follows traditional Lancashire cheesemaking methods, including the blending of 24-hour and 48-hour curd, light pressing, and controlled maturation. The region’s sandstone bedrock, soft water, and lush pasture contribute to the cheese’s distinct buttery texture and flavor.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What's the Difference Between Beacon Fell traditional Lancashire cheese and Double Gloucester Cheese?
- Texture: Beacon Fell traditional Lancashire cheese (Semi-hard, loose, and open with a buttery feel), Double Gloucester Cheese (hard, artisan)
- Rind: Beacon Fell traditional Lancashire cheese (Bandaged, waxed, buttered, or vacuum-packed), Double Gloucester Cheese (natural)
- Taste: Beacon Fell traditional Lancashire cheese (Clean and mellow when young, sharp and tangy when mature), Double Gloucester Cheese (smooth, tangy)
Side-by-Side Comparison
| Beacon Fell traditional Lancashire cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | — | England |
| Specific Origin | Lancashire, England | — |
| Milk Type | Cow | Cow's milk |
| Texture | Semi-hard, loose, and open with a buttery feel | Hard, artisan |
| Rind | Bandaged, waxed, buttered, or vacuum-packed | Natural |
| Aging | Minimum 3-4 weeks, fully mature at 6 months | — |
| Taste | Clean and mellow when young, sharp and tangy when mature | Smooth, tangy |
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Where to buy Beacon Fell traditional Lancashire cheese and Double Gloucester Cheese
Beacon Fell traditional Lancashire cheese
Double Gloucester Cheese
Taste Comparison: Does Beacon Fell traditional Lancashire cheese Taste Like Double Gloucester Cheese?
Beacon Fell traditional Lancashire cheese reads as clean and mellow when young, sharp and tangy when mature, while Double Gloucester Cheese brings smooth, tangy character.
Can You Substitute Beacon Fell traditional Lancashire cheese for Double Gloucester Cheese?
In most recipes, Beacon Fell traditional Lancashire cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, loose, and open with a buttery feel bite and body where the recipe calls for hard, artisan. Flavor-wise, Beacon Fell traditional Lancashire cheese reads as clean and mellow when young, sharp and tangy when mature while Double Gloucester Cheese brings smooth, tangy notes.
Which Is Better, Beacon Fell traditional Lancashire cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, loose, and open with a buttery feel cheese, go with Beacon Fell traditional Lancashire cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Beacon Fell traditional Lancashire cheese suits recipes that want clean and mellow when young, sharp and tangy when mature notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.
Frequently Asked Questions
Is Beacon Fell traditional Lancashire cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses.
Is Beacon Fell traditional Lancashire cheese similar to Double Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Beacon Fell traditional Lancashire cheese for Double Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Beacon Fell traditional Lancashire cheese taste like Double Gloucester Cheese?
Beacon Fell traditional Lancashire cheese reads as clean and mellow when young, sharp and tangy when mature, while Double Gloucester Cheese is smooth, tangy.
What is Beacon Fell traditional Lancashire cheese made of?
Beacon Fell traditional Lancashire cheese is made from cow milk. It's typically aged minimum 3-4 weeks, fully mature at 6 months.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
Which should I choose, Beacon Fell traditional Lancashire cheese or Double Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beacon Fell traditional Lancashire cheese is semi-hard, loose, and open with a buttery feel, while Double Gloucester Cheese is hard, artisan.
See full profiles: Beacon Fell traditional Lancashire cheese and Double Gloucester Cheese.